YC Bersatu Biotech Sdn. Bhd. has been recognised as the first soy sauce manufacturing company with in-house technology involves in Biotechnology Fermentation Process in Malaysia. Our R&D team has developed microorganisms that have been biotechnologically modified to reduce the salt content in soy sauce by 50% but also at the same time increase the natural umami taste and aroma.
YC Bersatu Biotech Sdn. Bhd. specialises two soy sauce brands: Angsa Emas and Machi. Angsa Emas is derived from the Bahasa Melayu word means "Golden Swan" and Machi means "Mak Cik" with the brand motto "1 SOS DAH CUKUP SEDAP" means one sauce is enough in cooking and that create high product value and convenience brands to consumers.
Our brands are originally from Tawau, Sabah. We proudly present the TASTE OF SABAH to each and everyone.
TRADITIONAL FERMENTATION PROCESS
Use Non-GMO soybeans that do not have genetic engineering
Use Aspergillus fungus to propagate koji mold and mixed with cooked wheat mixture
Microorganisms derived from the biotechnology koji mold fermentation process
Soybeans producing olive-green spores generated with the growth of koji mold
Moromi fermentation starts here where one week old koji is mixed with the salt and water solution
Begin 60 days to 180 days fermentation. Various action takes place here including lactic acid fermentation which gives the moromi rich aroma, flavour and colour
180 days fermented raw soy sauce ready for filtration and pasteurization
Raw soy sauce rich in aroma and has a clear reddish-brown is ready for soy sauce production
Biotech Fermentation Tank
Biotechnology fermentation processes in indoor environments.
Our Mission
Our products are produced from the very best drops of soy sauce, first dray soy sauce naturally fermented for 180 days using Non-GMO soybeans that do not have genetic engineering.
Our brands motto "1 SOS DAH CUKUP SEDAP" means one sauce is enough to let everyone can cook any dish easily at home.
YC BERSATU is committed to provide consumers high quality, healthier and safer products for all families in Malaysia.
Our Brand Promise
To provide high-quality products with integrity by continuously improving on our long tradition of soy sauce making procedures and adopting the new implemented in house biotechnology fermentation processes.
