YC Group solid foundation and unwavering commitment to stringent food safety standards by our adherence to Hazard Analysis Critical Control Points (HACCP), quality management, hygiene, Good Manufacturing Practice (GMP) and Food Safety Industry Responsibility Cerfitication (MeSTI) by Ministry of Health. Our products have been certified as HALAL by JAKIM Malaysia to meet the high global demand for HALAL.

YC Bersatu Biotech Sdn. Bhd. is Malaysia No.1 soy sauce manufacturing in-house technology involves the combination of traditional soya sauce making procedures with new industrial and automation i.e. biotechnology fermentation processes and fermentation in indoor environments.

Fermenting and producing in a controlled indoor environment allows the company proper control of the parameters essential for soya sauce making; which are temperature and humidity.

Upon traditional soya sauce making sector in Malaysia have seen a significant reduction in brands and players, YC Bersatu Biotech Sdn. Bhd. will re-emerge in this sector such as that employing biotechnology, automation and a pragmatic approach to costings. These factors include:

1. Weather and Climate: 

As traditional methods employ exposing the moromi under sunlight in the open; the production is greatly hampered by weather and climate. Our production is employed in a controlled indoor environment; the issue has become non-existent;

2. Workers & Labour: 

Hard labour is required in traditional methods and employs a huge labour force. This is reduced with the deployment of semi-automated machines and processes to better the working conditions in the company; and

3. Consistency of Products (Quality controlled): 

Through proper monitoring, the company has been able to maintain a consistency in the production and the product itself.