Angsa Emas and Machi products target Malaysia's three major ethnic group: Malay, Chinese and Indians. Our brands specialise in the production of naturally fermented soy sauce and a wide range of other popular sauces such as first draw soy sauce, sos cili padi Sabah, dark soy sauce, and etc.

First draw soy sauce is drawn out from the fermenting mash by siphoning without adding many times of salt water. Here in YC Bersatu there is no second draw or third draw soy sauce. Our mission and vision is to deliver the best quality soy sauce with 180 days natural fermented process and premium products to every household.